Saturday, November 24, 2012

November 24, 2012

Outside Temp: 25 F (a little rain, a little snow today.  The weather wasn't sure what it wanted to do)

What I cooked today:
Turkey Stock: I made up some stock from yesterday's turkey bones.  The house smelled just like turkey all afternoon.  No, I'm not sick of turkey, yet.

Update:
Patrick and I went into town this afternoon, for some shopping.  He needed some things from Home Depot, and I managed to run out of both flour and brown sugar (gasp!).  At the grocery store, the kid helping me was amazed that I might actually use a 25 lb bag of flour.  I explained that I go through a 25 lb bag about 3 times a year.  He was stunned.  I laughed.



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