What I cooked today:
BBQ Pork Ribs: I had some pork ribs from October in my freezer and they really, really needed to be gone. So, I defrosted them, tossed them in some BBQ sauce and threw them in the oven. 40 minutes later, dinner... So easy!
Update:
Patrick and I went for a drive today. We've been here for a few months now, and Patrick hasn't really had a chance to drive around the countryside. I took him up the hill behind the parent's house, and we got a great picture.
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The weather was a little overcast, but pretty just the same. |
After our drive, Allen and I went into Stanford for the basketball games. It seems like the main source of entertainment for a Friday night... high school basketball. I think about half of the town was there!
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