Monday, December 3, 2012

December 3, 2012

Outside Temp: 38 F (still windy, but it's starting to taper off...)

What I cooked today:
Artisan Bread: I got a wonderful recipe for artisan bread, so I mixed it up last night, and let it set in the fridge overnight.  I pulled out some of the dough and made up 2 little loaves.  Of course, I forgot to slit the top of the bread, so it came out a little underdone inside, and very spherical.  Oh well, it still got eaten.

Update:
I got a call last night, asking me to sub for Katie's 5th/6th grade class today.  She was so excited!  Even though the teacher didn't have time to really prepare a substitute lesson plan, she sent an email and her lesson plan was so precise, I had absolutely no problem following it.  I'm so lucky that my teachers are so prepared!

This evening, the St. Mary's Altar Society had our Christmas party, which means that not only did I get to spend a few hours with some great women, but I didn't have to make dinner!  Woo hoo!  There were some really yummy dishes that were brought, and then we had a gift exchange, which is always hysterical.  In the end, I managed to walk away with chocolate, which is totally my goal.  Grandma walked away with a bottle of wine and some really cute wine glasses.  But the best part is watching the items get 'stolen' back and forth and back and forth.  I almost went after this awesome set of tea, but in the end, the chocolate won out.   

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